Raw materials for the bakery industry flour

General purposes wheat flour

TU 10.61.21 - 001 - 89152435 - 2020 White or white color with cream tint

Ash content in terms of dry substance, %, no more than - 0.55 is white, conv. units. RZBPL, at least 54 the number of gluten, unit, IDK, at least 23 quality gluten, unit. IDK not lower than the 2nd group of the fall, C, at least 200 humidity, no more than 16 grinding grinding, % residue in sieve according to GOST 4403, no more: from silk fabric No. 43 - 5 content in 100 g of protein product - 10, 10, 10, 10, 10, 3 g of fats - 1.1 g of carbohydrates - 70 g Energy value - 331 kcal period of shelf life at an ambient temperature of not higher than 25 ° C and relative humidity not exceeding 70% - not more than 12 months