Marinade Curry Eco SPASSKIY

The marinade in the Indian style from golden yellow to reddish, spicy, rich.
35 g per 1 kg of product




Advantages of using dry marinads:

• A significant reduction in transport and warehouse expenses.
• simplicity and efficiency of use.
• multifunctionality: on the basis of one dry mix, you can prepare different options
Marinades, additionally adding to their liking fillers, spices, onions, vinegar, etc.
• You can use any liquid base.
• The lack of oil in the marinade allows you to make dietary products.
• Improve taste, retain juiciness, soften muscle fibers.
• Give an appetizing appearance to products, prevent tugging and drying out
surfaces.
• Save the color of vegetables and prevent their deformation during heat treatment.
• prolong the freshness of products.
• have a long shelf life.


All of our marinades are packaged in the Doy-Pack package with
zip-lock, 5 kg.
• Marinades are stored 12 months in a closed original
packaging, in a dry cool place at a temperature of 10 ° C
up to 25 ° C and relative humidity not more than 75%.