25
Oatmeal malt
A feature of the malt of oatmeal is that the grains of cereaPrice on request
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delivery from Moscow
delivery from Moscow
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Массовая доля влаги,% 8.0 Массовая доля экстракта в сухом веществе, % 52.0 Цвет (EBC) 15.0 Массовая доля сорной примеси 0.5
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