Introducing a new, delicious alternative to Greek salad – Horitaki cheese. Our recipe uses classic feta cheese, produced from cow's milk on farms in an ecologically clean region of Belarus. Using our experience in producing processed cheeses, we've made this classic Greek cheese convenient for salads – it's easy to slice and holds its shape well. The rich, delicate flavor of Greek feta also stands out from the neutral formulas already available on the market.
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