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Ingredients and finished products of Japanese cuisine
Ingredients for Japanese cuisine are required to … (№ 1531864)

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Order no 1531864

29 January 2023 05:35

Ingredients for Japanese cuisine are required to …

Ingredients for Japanese cuisine are required to supply the restaurant. 1. Rice for sushi Shinaki, Asa. 2. Nori Tidori, Hikari. 3. Pickled ginger. 4. Wasabi Asa, Hikari. 5. Tuna shavings. 6. Kombu seaweed. 7. Wakkame algae. 8. Tamaki breadcrumbs. 9. Mamenori. 10. Sesame is white and black. In the future, long-term cooperation is planned. Please provide a price list of products. The preferred method of communication is WhatsApp. We will consider suppliers according to the Central Federal District. Delivery to Novoaltaysk

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Ingredients and finished products of Japanese cuisine

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