25
Oatmeal malt
A feature of the malt of oatmeal is that the grains of cereaPrice on request
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delivery from Moscow
delivery from Moscow
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Натура 600 г/л, Влажность 14,00%, Сорная примесь, всего 2,0%, Зерновая примесь всего 7,00%
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Rye rye is fermented
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