Trubach fillet in its own juice

Natural Far Eastern trumpet clam, caught in the North Kuril zone of the Sea of Okhotsk, is an exceptional delicacy!

This mollusk has incredibly tasty, hearty, tender and low-calorie meat, valued no less than mussels. The flavor of its meat is reminiscent of rapana - sweetish and very tender. The flavor of this seafood is quite intense, like scallops.

The technology of cooking trubacha in its own juice implies pasteurization of mollusks in a jar without adding preservatives and flavor enhancers. This preserves the fresh flavor of the product, the soft structure of the clam, as well as valuable microelements and vitamins. Vacuum packaging ensures long-lasting preservation of the product.

Trubac meat is rich in vitamins B1, B2, B9, C, PP, B12, A, B5, Choline, and minerals like potassium, magnesium, phosphorus, iron, manganese, copper, selenium, zinc, Omega-3 and iodine.