Salt smoked with parsley and lime aroma

Volumes and packing:
Mill - 115 g \ 90 g
Doipak - 115 g \ 90 g
Solonka - 115 g
Style - 5 g

Presenting an original product that has no analogues in the mass consumption category - "smoked salt"
Smoked salt is unique and new for Russian retail, but for many years a product popular in Europe and the USA.
Small salt gives any dish an additional, incomparable taste and completely special aroma - with thin notes of smoke and wood.

Soudated salt is:
Exclusiveness of the usual product
Soudated salt is a new and interesting product for the consumer. The originality of the product, high -quality, attracting attention packaging, increasing consumer interest in more expensive and high -quality products by 75% increase the likelihood of impulse purchase of smoked salt.

Available sophistication
In the steak-hows and meat restaurants of well-known networks “Goodman”, “There are no fish”, “Butcher”, Steak it Easy and many others use an important ingredient-smoked salt.
It is served on the table with the main dish to emphasize and enhance its taste. Now such a piquant addition can use each

Compliance with expectations
The product adds new sounds to the usual dishes, gives a more rich taste. The existing line of 5 types of product now allows each buyer to choose their own type of smoked salt. The result of a positive impression of the purchase is constant demand.

SECURITY
The products comply with all the requirements, norms and standards of the Russian Federation, the Customs Union and the EAEU.

A memorable original packaging
When developing packaging, we tried to take into account the preferences of all segments of the target audience. The packaging is bright, distinguished on a shelf, attracting attention, memorable, with the logo of the brand.

The product is prepared from clean salt by cold smoking.
In the manufacture of salt, “liquid smoke” and dyes are not used.

The preparation process is based on only the natural process of cold smoking on natural alder. As a result, salt crystals are impregnated with a natural aroma of smoked meats.

Our products are different from aromatic salt, which includes the additive "flavor of smoke" and is not classified as a natural product.


Small salt is ideal for both copyright and traditional dishes.
It is a natural flavor enhancer and adds a new sound to the usual dishes.
In one dish, it gives the effect of smoking without the need for additional heat treatment of products, with others it “creeps” the taste, making it more saturated and piquant.
Small salt is suitable for the first and second dishes, salads, meat, fish and vegetable products.
It is recommended to add to food to taste immediately before serving.