We have developed ready-made mixtures for you to prepare confectionery products at home. The perfect combination of ingredients to make baking at home a breeze…
We produce baking mixtures developed by leading European technologists, adapted to the conditions of Russian manufacturers by the most experienced group of pro…
Special coarse grinding technology allows the flour to preserve the entire complex of biologically active substances. Rich in vitamins A, E, B, H, minerals, ma…
Tikhoretsk milling plant offers flour for national dishes for export. Wheat flour of the highest quality, specialized for the production of national dishes. R…
Flour for baking and freezing, due to its high content of vegetable protein (gluten, gluten), allows you to achieve high elasticity of the dough. This dough ta…
Waffle Flour - One of the main features of waffle batter is its consistency. It should be thick enough not to spill over the surface of the waffle iron, but fl…
Flour for puff pastry has a high content of vegetable protein (gluten, gluten), which allows you to achieve high elasticity: this dough is kneaded for a long t…
Pastry flour is the most popular type of flour. Today, this is the most common flour used for baking cookies, custard and raw gingerbread, crackers, and Vienne…
General purpose wheat flour grade TYPE M 55-23 is usually used to obtain a very elastic dough. It makes excellent baked goods. In terms of the amount of gluten…
Tikhoretsk flour milling plant offers top grade flour for export. This flour is ideal for bakery products of high quality with light-colored crumb. It is a un…
General purpose wheat flour TYPE M 75-23 is more suitable than other types for baking bakery and confectionery products. Despite the fact that products made fr…
Tikhoretsk milling plant offers "First Grade" flour for export to non-CIS countries. It is a coarser milled wheat flour. It contains a small amount of crushed…