Requires cacciotta cheese with a fat content of at least 40%, for...

Requires cacciotta cheese with a fat content of at least 40%, for retail sale of natural cheeses, according to the classic recipe from cow's milk. Without the use of milk powder, milk fat substitutes and palm oil. The maturation time is at least 2 weeks. Interested in caciotta with a natural crust with the following additives: olives, paprika, herbs of Provence, bitter pepper. The type of packaging is vacuum. Packing: small heads (190-250 g), large heads (no more than 1.3 kg). Purchase volume-0.5-1 t. all tastes. It is planned to purchase on an ongoing basis, with a frequency of 1 time per month. Consider offers from suppliers from neighboring regions. Delivery to Rostov-on-Don It is better to write to Votsap.