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Ingredients and finished products of Japanese cuisine
Ingredients for Japanese cuisine are required in … (№ 1897563)

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Order no 1897563

23 Aug 2024 11:10

Ingredients for Japanese cuisine are required in the assortment for...

Ingredients for Japanese cuisine are required in the assortment for supply. Horseradish wasabi, portioned, 10 g of 168 pieces per pack; soy sauce portioned 30 g of 168 pieces per box; sushi rice National, 25 kg; rice vinegar BARUTO, 20 liters; dried nori, 100 sheets of TM HOKI; Chuka Hiyashi wakame salad, OSHI trademark, packing 1 kg; pink ginger portioned 30 g of 168 pieces in a box and white, HOKI trademark, packing 1.4 kg. The budget for the initial purchase starts from 50,000 rubles. Please provide your price list and terms of cooperation. The preferred communication method is Whatsapp. We will consider offers from suppliers in the Ufa region. Delivery to Kyshtym

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Ingredients and finished products of Japanese cuisine

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Urals Federal district

Chelyabinsk oblast

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