Mussels in their own juice

Natural, cleaned mussels caught in the clear waters of the Pacific Ocean in Chile are some of the cleanest in the world.

Mussels are extremely popular due to their versatility, great flavor and affordable price. Their flavor is not overly fishy or salty, and their delicate flavor profile makes them the perfect complement to a variety of dishes, from garlic and fennel to tomatoes and olive oil.

The technology for making mussels in their own juice involves pasteurizing the clams in the jar without adding preservatives or flavor enhancers. This preserves the fresh flavor of the product, the soft structure of the clam, as well as valuable microelements and vitamins.

Mussels are rich in vitamins and minerals such as: choline - 13%, vitamin B12 - 400%, vitamin PP - 18.5%, potassium - 12.4%, phosphorus - 26.3%, iron - 17.8%, manganese - 170%, selenium - 81.5%, zinc - 13.3%.