Black Chinese tea Shu Puer Yunnan with three years of aging - tea of the highest quality
Method of preparation: Rinse the teapot with boiling water. Add tea at the rate of 7g of tea per 350ml. Pour boiling water at 95-100*C, leave for 2 minutes, for subsequent brewing, increase the time by 1 minute, etc.
Convenient packaging in the form of a tin jar with two lids allows you to preserve the aroma and quality of tea at the highest level.
And tea in such packaging looks presentable as a gift.